Numero Uno Quadra

€ 33,00

An exuberant extra virgin olive made with pitted Leccino and Casaliva olives along with a further lesser-known 8 autochthonous cultivars: Favaröl, Rossanel, Gargnà, Trepp, Mitria, Regina del Garda, Raza and Cornaröl. These are all processed separately and then blended together in a single oil, with a decisive aroma which has the objective of representing the balance of the tangy and spicy characteristics of the vintage. Its aromatic notes recall in particular white mulberry and artichoke heart.   Vintage: 2018 Designation: extra virgin olive oil from pitted olives Category: average fruitiness Type: blend Free acidity: 0,10% Peroxides: 2,8 meqO2/Kg Polyphenols: 384 mg/kg Size: 500 ml

Casaliva Quadra

€ 33,00

A mellow extra virgin olive made exclusively using pitted Casaliva olives, the typical autochthonous variety from Lake Garda. It gives rise to a complex, decisive and intense olive oil. It is characterised by distinct tangy and spicy notes and hints of green clover. Vintage: 2018 Designation: extra virgin olive oil from pitted olives Category: fruity and intense Type: single cultivar Free acidity: 0,13% Peroxides: 3,1 meqO2/Kg Polyphenols: 395 mg/Kg Size: 500 ml

Diamante

€ 15,00

Purity, elegance and refinement are the principles inspiring us in the production of this rosé wine. Made using black grapes alone, its particular shade of colour is the result of brief and carefully calculated contact of the must with the skins, which also gives it its distinctive perfume and aromatic hints of rose and pomegranate. It is versatile and many-sided wine, suitable for every occasion Vintage: 2019 Designation: Rosè wine Grape varieties:Groppello, Barbera, Sangiovese and Marzemino Ageing: in stainless steel tanks Alcohol content: 12,5%Vol Size: 750 ml 

Sulér

€ 43,50

With the greatest care we select the smallest bunches and straggly clusters from the oldest vineyards, from 40 to 90 years old. Harvested shortly before the traditional picking season, they are placed in shallow ventilated crates with a maximum capacity of four kilograms and then left to raisin for a period of between 20 and 30 days in the drying room, known as the ‘Sulèr’ in dialect. Drawing on family traditions, which began to make use of the technique of drying grapes in winemaking from the beginning of the last century, the vineyard has developed a strong full-bodied wine which is at the same time elegant and pleasant Vintage: 2015 Designation: Riviera del Garda Classico D.O.C. Rosso Superiore Grape varieties: Sangiovese, Marzemino, Groppello and Barbera Ageing: in stainless steel tanks and oak barrels Alcohol content: 15%Vol Size: 750 ml