A brilliant extra virgin olive oil made exclusively using pitted Leccino olives, a cultivar present in the Lake Garda area since the beginning of the 20th century.
This variety allows us to obtained a well-balanced, mild oil characterised by predominantly spicy notes with hints of valerian and dandelion.
Designation: extra virgin olive oil from pitted olives
Category: light and fruity
Type: single cultivar
Free acidity: 0,14%
Peroxides: 3,5 meqO2/Kg
Polyphenols: 274 mg/kg
Size: 250 ml