An exuberant extra virgin olive made with pitted Leccino and Casaliva olives along with a further lesser-known 8 autochthonous cultivars: Favaröl, Rossanel, Gargnà, Trepp, Mitria, Regina del Garda, Raza and Cornaröl.
These are all processed separately and then blended together in a single oil, with a decisive aroma which has the objective of representing the balance of the tangy and spicy characteristics of the vintage.
Its aromatic notes recall in particular white mulberry and artichoke heart.
Designation: extra virgin olive oil from pitted olives
Category: average fruitiness
Free acidity: 0,11%
Peroxides: 2,1 meqO2/Kg
Polyphenols: 425 mg/kg
Size: 250 ml