A mellow extra virgin olive made exclusively using pitted Casaliva olives, the typical autochthonous variety from Lake Garda.
It gives rise to a complex, decisive and intense olive oil.
It is characterised by distinct tangy and spicy notes and hints of green clover.
Designation: extra virgin olive oil from pitted olives
Category: average fruitiness
Type: single cultivar
Free acidity: 0,13%
Peroxides: 3,9 meqO2/Kg
Polyphenols: 418 mg/Kg
Size: 500 ml