Intriguing extra virgin olive oil extracted from pitted olives, made using Italian varieties carefully selected by us and coming from the best olive-producing areas in Italy.
The new project has given rise to an intense, fruity olive oil, as bright and precious as an emerald.
The aroma has hints of green almond, with a delicately bitter finish that recalls broccoli rabe.
Designation: extra virgin olive oil from pitted olives
Category: average fruitiness
Free acidity: 0,13%
Peroxides: 2,5 meqO2/Kg
Polyphenols: 424 mg/kg
Size: 250 ml