This is an exclusive and distinctive grappa.
We produce it by distilling the marc of the grapes left to raisin in the drying room and used to produce Sulér wine.
Decisive and intense, but at the same time characterised by slight hints of raisined fruit.
Marc: Sangiovese, Marzemino, Groppello and Barbera
Ageing: in stainless steel tanks
Alcohol content: 50%Vol