Grappa 50°

Diamante Extra Dry

€ 24,00

VINO SPUMANTE EXTRADRY - SPARKLING ROSE' WINE - A wine with a brilliant coral pink hue. It’s obtained by the refermentation in the bottle of our Diamante rosè wine in combination with its must,  without the addition of sugar or yeast. A romantic wine, for fabulous occasions. It has notes of jasmine and white peach. TECHNICAL NOTES: Designation: Vino Spumante Extra Dry Grape Varieties: Red grapes of the farm Ageing: in stainless steel tanks Alcohol content: 12,5%Vol PRODUCT OF ITALY CONTAINS SULPHITES Size: 750 ml

Poker (4 x 100 ml)

€ 48,00

EXTRA VIRGIN OLIVE OIL -  MADE FROM PITTED OLIVES - The package contains  4 extra virgin olive oil: - 1 Leccino 100 ml - 1 Numero Uno 100 ml - 1 Terrae 100 ml  - 1 Casaliva 100 ml - Descriptive brochures of our pitted extra virgin olive oils Size: 4 bottles 100 ml

Casaliva 500 ml

€ 40,00

ITALIAN EXTRA VIRGIN OLIVE OIL - DENOCCIOLATO - MADE FROM PITTED OLIVES - A mellow extra virgin olive oil made exclusively using pitted Casaliva olives, the typical autochthonous variety from Lake Garda. It gives rise to a complex, decisive and intense olive oil. It is characterised by distinct tangy and spicy notes and hints of green clover. FLOS OLEI HALL OF FAME 2024 100/100 Points TECHNICAL NOTES: ITALIAN EXTRA VIRGIN OLIVE OIL superior category olive oil obtained directly from olives and solely by mechanical means. Collection campaign: 2024/2025 Designation: Italian Extra Virgin Olive Oil Category: average fruitiness Type: single cultivar – denocciolato: made from pitted olives Click on the following link to view: NUTRITION DECLARATION NUTRITIONAL & ENVIROMENTAL INFORMATIONS Storage conditions: keep away from light and heat Size: 500 ml

Sulér

€ 43,50

RIVIERA DEL GARDA CLASSICO D.O.C. ROSSO SUPERIORE - RED WINE - With the greatest care we select the smallest bunches and straggly clusters from the oldest vineyards, from 40 to 90 years old. Harvested shortly before the traditional picking season, they are placed in shallow ventilated crates and then left to raisin for a period of between 20 and 30 days in the drying room, known as the ‘Sulèr’ in dialect. Drawing on family traditions, which began to make use of the technique of drying grapes in winemaking from the beginning of the last century, the vineyard has developed a strong full-bodied wine which is at the same time elegant and pleasant. TECHNICAL NOTES: Vintage: 2017 Designation: Riviera del Garda Classico D.O.C. Rosso Superiore Grape varieties: Sangiovese, Marzemino, Groppello e Barbera Ageing: In stainless steel tanks and oak barrels Alcohol content: 15%Vol PRODUCT OF ITALY CONTAINS SULPHITES Size: 750 ml