Olive Oils Poker

Leccino Special

€ 23,00

A brilliant extra virgin olive oil made exclusively using pitted Leccino olives, a cultivar present in the Lake Garda area since the beginning of the 20th century. This variety allows us to obtained a well-balanced, mild oil characterised by predominantly spicy notes with hints of valerian and dandelion.   Vintage: 2020 Designation: extra virgin olive oil from pitted olives Category: light and fruity Type: single cultivar Free acidity: 0,10% Peroxides: 2,4 meqO2/Kg Polyphenols: 230 mg/kg Size: 250 ml 

Numero Uno Special

€ 23,00

An exuberant extra virgin olive made with pitted Leccino and Casaliva olives along with a further lesser-known 8 autochthonous cultivars: Favaröl, Rossanel, Gargnà, Trepp, Mitria, Regina del Garda, Raza and Cornaröl. These are all processed separately and then blended together in a single oil, with a decisive aroma which has the objective of representing the balance of the tangy and spicy characteristics of the vintage. Its aromatic notes recall in particular white mulberry and artichoke heart.   Vintage: 2020 Designation: extra virgin olive oil from pitted olives Category: average fruitiness Type: blend Free acidity: 0,11% Peroxides: 2,1 meqO2/Kg Polyphenols: 425 mg/kg Size: 250 ml

Terrae Special

€ 23,00

Intriguing extra virgin olive oil extracted from pitted olives, made using Italian varieties carefully selected by us and coming from the best olive-producing areas in Italy. The new project has given rise to an intense, fruity olive oil, as bright and precious as an emerald. The aroma has hints of green almond, with a delicately bitter finish that recalls broccoli rabe. Vintage: 2020 Designation: extra virgin olive oil from pitted olives Category: average fruitiness Type: blend Free acidity: 0,13% Peroxides: 2,5 meqO2/Kg Polyphenols: 424 mg/kg Size: 250 ml  

Casaliva Special

€ 23,00

A mellow extra virgin olive made exclusively using pitted Casaliva olives, the typical autochthonous variety from Lake Garda. It gives rise to a complex, decisive and intense olive oil. It is characterised by distinct tangy and spicy notes and hints of green clover. Vintage: 2020 Designation: extra virgin olive oil from pitted olives Category: fruity and intense Type: single cultivar Free acidity: 0,12% Peroxides: 3,0 meqO2/Kg Polyphenols: 376 mg/Kg Size: 250 ml