225 Grappa Riserva

Riva

€ 29,00

A mellow wine produced using the ancestral method revisited. It’s obtained by the refermentation in the bottle of our Perlì white wine in combination with its must,  without the addition of sugar or yeast. It emanates a very particular aromatic fragrance of golden delicious apples. Sparkling, for special occasions. Designation: Vino Spumante Dosaggio Zero Grape varieties: Trebbiano Valtenesi, Erbamat Ageing: in stainless steel tanks and oak barrels Alcohol content: 12 %Vol Sizes: 750 ml  

Sulér

€ 43,50

With the greatest care we select the smallest bunches and straggly clusters from the oldest vineyards, from 40 to 90 years old. Harvested shortly before the traditional picking season, they are placed in shallow ventilated crates with a maximum capacity of four kilograms and then left to raisin for a period of between 20 and 30 days in the drying room, known as the ‘Sulèr’ in dialect. Drawing on family traditions, which began to make use of the technique of drying grapes in winemaking from the beginning of the last century, the vineyard has developed a strong full-bodied wine which is at the same time elegant and pleasant Vintage: 2015 Designation: Riviera del Garda Classico D.O.C. Rosso Superiore Grape varieties: Sangiovese, Marzemino, Groppello and Barbera Ageing: in stainless steel tanks and oak barrels Alcohol content: 15%Vol Size: 750 ml

Grappa 50°

€ 60,00

This is an exclusive and distinctive grappa. We produce it by distilling the marc of the grapes left to raisin in the drying room and used to produce Sulér wine. Decisive and intense, but at the same time characterised by slight hints of raisined fruit. Marc: Sangiovese, Marzemino, Groppello and Barbera Ageing: in stainless steel tanks Alcohol content: 50%Vol Size: 700 ml

1552 Vermouth

€ 65,00

A tradition, a family, a wine, on Lake Garda. An encounter between the distinctive factors of our terroir. A combination of our Perli white wine, left to mature in oak barrels for two years, and a blend of aromatic herbs, spices, infusions and extracts from the local area. The rarity of the plants and their specific seasonal nature mean that this vermouth is only available in limited quantities. For relaxing moments. To be drunk straight after dinner, with ice and lemon zest as an aperitif, or as an ingredient in cocktails. Denomination: Vermouth Year of producrion: 2021 Base wine: Perlì 2018 Grape Blend: Trebbiano Valtenesi, Erbamat Ageing: in oak barrels and stainless steel Alcohol content: 19%Vol Ingredients: white wine, sugar, infusions and extracts of aromatic herbs and spices (bitter), alcohol. Capacity: 500 ml