Shipping:
free
Estimated delivery to
Monday 17/02
SKU
3.1
2021. Production of our first pitted extra virgin olive oils, our “Denocciolati” had begun 20 years earlier, with the support of Luigi Veronelli.
It was a very special anniversary for us, which we decided to celebrate with a new project, inspired by a continuing pursuit of excellence:
To create a new pitted extra virgin olive oil using our own oil mill and method, adopting a synergistic approach and exploiting our professionalism and expertise to select specific Italian varieties from different geographical areas and origins, respecting our criteria for high quality fruit and cultivation methods, with the scope of producing a great oil.
This decision led to the development of a unique blend, produced in limited quantities.
A celebration of high-quality olive oil, cultivars, nature, and the environment.
FLOS OLEI HALL OF FAME 2025
100/100 Points
TECHNICAL NOTES:
ITALIAN EXTRA VIRGIN OLIVE OIL
superior category olive oil obtained directly from olives and solely by mechanical means.
Collection campaign: 2024/2025
Designation: Italian Extra Virgin Olive oil
Category: Average fruitiness
Type: Blend of cultivars – denocciolato: made from pitted olives
Click on the following link to view:
NUTRITION DECLARATION
NUTRITIONAL & ENVIROMENTAL INFORMATIONS
Storage conditions: keep away from light and heat
Bottle size: 100 ml