It was a very special anniversary for us, which we decided to celebrate with a new project, inspired by a continuing pursuit of excellence:
To create a new pitted extra virgin olive oil using our own oil mill and method, adopting a synergistic approach and exploiting our professionalism and expertise to select specific Italian varieties from different geographical areas and origins, respecting our criteria for high quality fruit and cultivation methods, with the scope of producing a great oil.
This decision led to the development of a unique blend, produced in limited quantities.
A celebration of high-quality olive oil, cultivars, nature, and the environment.
FLOS OLEI HALL OF FAME 2023
Designation: Extra virgin olive oil from pitted olives
Category: Average fruitiness
Free acidity: 0,23%
Peroxides: 3,3 meqO2/Kg
Polyphenols: 461 mg/Kg
Size: 250 ml