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ITALIAN EXTRA VIRGIN OLIVE OIL - DENOCCIOLATO - MADE FROM PITTED OLIVES -
A brilliant extra virgin olive oil made exclusively using pitted Leccino olives, a cultivar present in the Lake Garda area since the beginning of the 20th century.
This variety allows us to obtained a well-balanced, mild oil characterised by predominantly spicy notes with hints of valerian and dandelion.
TECHNICAL NOTES:
ITALIAN EXTRA VIRGIN OLIVE OIL
superior category olive oil obtained directly from olives and solely by mechanical means.
Collection campaign: 2024/2025
Designation: Italian Extra Virgin Olive Oil
Category: light and fruity
Type: single cultivar – denocciolato: made from pitted olives
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NUTRITION DECLARATION
NUTRITIONAL & ENVIROMENTAL INFORMATIONS
Storage conditions: keep away from light and heat
Bottle size: 100 ml