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Monday 17/02
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3.13
ITALIAN EXTRA VIRGIN OLIVE OIL - DENOCCIOLATO - MADE FROM PITTED OLIVES -
A mellow extra virgin olive oil made exclusively using pitted Casaliva olives, the typical autochthonous variety from Lake Garda.
It gives rise to a complex, decisive and intense olive oil.
It is characterised by distinct tangy and spicy notes and hints of green clover.
FLOS OLEI HALL OF FAME 2024
100/100 Points
TECHNICAL NOTES:
ITALIAN EXTRA VIRGIN OLIVE OIL
superior category olive oil obtained directly from olives and solely by mechanical means.
Collection campaign: 2024/2025
Designation: Italian Extra Virgin Olive Oil
Category: average fruitiness
Type: single cultivar – denocciolato: made from pitted olives
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NUTRITION DECLARATION
NUTRITIONAL & ENVIROMENTAL INFORMATIONS
Storage conditions: keep away from light and heat
Bottle size: 100 ml