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Forever Chef

€ 42,00

Intriguing extra virgin olive oil made with pitted olives, resulting from a free exploration of style. A blend of the year’s olives, all processed separately and only brought together in a single olive oil at the end of the seasonal production process. Fruity and full of character, but at the same time with a good balance of bitter and spicy notes. A new oil, well-balanced and versatile.  Vintage: 2022 Designation: extra virgin olive oil from pitted olives Category: average fruitiness Type: blend Free acidity: 0,21% Peroxides: 3,7 meqO2/Kg Polyphenols: 470 mg/kg Size: 750 ml

Forever Quadra

€ 37,00

Intriguing extra virgin olive oil made with pitted olives, resulting from a free exploration of style. A blend of the year’s olives, all processed separately and only brought together in a single olive oil at the end of the seasonal production process. Fruity and full of character, but at the same time with a good balance of bitter and spicy notes. A new oil, well-balanced and versatile.  Vintage: 2022 Designation: extra virgin olive oil from pitted olives Category: average fruitiness Type: blend Free acidity: 0,21% Peroxides: 3,7 meqO2/Kg Polyphenols: 470 mg/kg Size: 500 ml  

Casaliva (mini)

€ 13,00

A mellow extra virgin olive made exclusively using pitted Casaliva olives, the typical autochthonous variety from Lake Garda. It gives rise to a complex, decisive and intense olive oil. It is characterised by distinct tangy and spicy notes and hints of green clover. Vintage: 2022 Designation: extra virgin olive oil from pitted olives Category: average fruitiness Type: single cultivar Free acidity: 0,13% Peroxides: 3,9 meqO2/Kg Polyphenols: 418 mg/Kg Bottle size: 100 ml

Numero Uno (mini)

€ 13,00

An exuberant extra virgin olive made with pitted Leccino and Casaliva olives along with a further lesser-known 8 autochthonous cultivars: Favaröl, Rossanel, Gargnà, Trepp, Mitria, Regina del Garda, Raza and Cornaröl. These are all processed separately and then blended together in a single oil, with a decisive aroma which has the objective of representing the balance of the tangy and spicy characteristics of the vintage. Its aromatic notes recall in particular white mulberry and artichoke heart. Vintage: 2022 Designation: extra virgin olive oil from pitted olives Category: average fruitiness Type: blend Free acidity: 0,14% Peroxides: 2,9 meqO2/Kg Polyphenols: 337 mg/kg Bottle size: 100 ml

Leccino (mini)

€ 13,00

A brilliant extra virgin olive oil made exclusively using pitted Leccino olives, a cultivar present in the Lake Garda area since the beginning of the 20th century. This variety allows us to obtained a well-balanced, mild oil characterised by predominantly spicy notes with hints of valerian and dandelion. Vintage: 2022 Designation: extra virgin olive oil from pitted olives Category: light and fruity Type: single cultivar Free acidity: 0,14% Peroxides: 3,5 meqO2/Kg Polyphenols: 274 mg/kg Bottle size: 100 ml

The One Chef

€ 42,00

2021. Production of our first pitted extra virgin olive oils, our “Denocciolati” had begun 20 years earlier, with the support of Luigi Veronelli. It was a very special anniversary for us, which we decided to celebrate with a new project, inspired by a continuing pursuit of excellence: To create a new pitted extra virgin olive oil using our own oil mill and method, adopting a synergistic approach and exploiting our professionalism and expertise to select specific Italian varieties from different geographical areas and origins, respecting our criteria for high quality fruit and cultivation methods, with the scope of producing a great oil. This decision led to the development of a unique blend, produced in limited quantities. A celebration of high-quality olive oil, cultivars, nature, and the environment. FLOS OLEI HALL OF FAME 2023 100/100 Points Vintage: 2022 Designation: Extra virgin olive oil from pitted olives Category: Average fruitiness Type: Blend Free acidity: 0,23% Peroxides: 3,3 meqO2/Kg Polyphenols: 461 mg/Kg Size: 750 ml

The ONE Special

€ 25,50

2021. Production of our first pitted extra virgin olive oils, our “Denocciolati” had begun 20 years earlier, with the support of Luigi Veronelli. It was a very special anniversary for us, which we decided to celebrate with a new project, inspired by a continuing pursuit of excellence: To create a new pitted extra virgin olive oil using our own oil mill and method, adopting a synergistic approach and exploiting our professionalism and expertise to select specific Italian varieties from different geographical areas and origins, respecting our criteria for high quality fruit and cultivation methods, with the scope of producing a great oil. This decision led to the development of a unique blend, produced in limited quantities. A celebration of high-quality olive oil, cultivars, nature, and the environment. FLOS OLEI HALL OF FAME 2023 100/100 Points Vintage: 2022 Designation: Extra virgin olive oil from pitted olives Category: Average fruitiness Type: Blend Free acidity: 0,23% Peroxides: 3,3 meqO2/Kg Polyphenols: 461 mg/Kg Size: 250 ml  

Paraluce Wine Cover (Sparkling Wines)

€ 5,00

Exposure to UV rays and direct and indirect exposure to artificial light or sunlight results in damage to the sensorial characteristics of food products, even in a short time. Paraluce Wine Cover has been designed, tested and certified to best protect and preserve wine, ensuring it evolves correctly over time. Reusable, this wine cover protect your Sparkling Wines. Numbers of Items: 1 For more informations about Paraluce Wine Bottle Covers: click here

Paraluce Wine Cover (Still Wines)

€ 5,00

Exposure to UV rays and direct and indirect exposure to artificial light or sunlight results in damage to the sensorial characteristics of food products, even in a short time. Paraluce Wine Cover has been designed, tested and certified to best protect and preserve wine, ensuring it evolves correctly over time. Reusable, this wine cover protect your Still Wines. Numbers of Items: 1 For more informations about Paraluce Wine Bottle Covers: click here