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1552 Gin
€ 65,00
GIN - SPIRIT DRINK - Made from distilled spirit flavoured with juniper, subsequent infused in the aromatic herbs and spices used by us to produce “1552 Vermouth”. The combination of distillation and infusion gives this gin its unique and distinctive aromatic characteristics. TECHNICAL NOTES: Designation: Gin -Spirit Drink Alcohol content: 41%Vol Ingredients: Juniper distilled spirit, water, aromatic herbs & spices EXCLUSIVE RECIPE OF COMINCIOLI Produced and bottled in the factory in via A. De Gasperi n.45, Gussago (BS)- Italy C.A. IT00BSA00004C for Azienda Agricola Comincioli di Comincioli Gianfranco, via Roma, 10 Puegnago del Garda (BS) – Italy PRODUCT OF ITALY Size: 500 ml
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Casaliva 100 ml
€ 13,50
ITALIAN EXTRA VIRGIN OLIVE OIL - DENOCCIOLATO - MADE FROM PITTED OLIVES - A mellow extra virgin olive oil made exclusively using pitted Casaliva olives, the typical autochthonous variety from Lake Garda. It gives rise to a complex, decisive and intense olive oil. It is characterised by distinct tangy and spicy notes and hints of green clover. FLOS OLEI HALL OF FAME 2024 100/100 Points TECHNICAL NOTES: ITALIAN EXTRA VIRGIN OLIVE OIL superior category olive oil obtained directly from olives and solely by mechanical means. Collection campaign: 2024/2025 Designation: Italian Extra Virgin Olive Oil Category: average fruitiness Type: single cultivar – denocciolato: made from pitted olives Click on the following link to view: NUTRITION DECLARATION NUTRITIONAL & ENVIROMENTAL INFORMATIONS Storage conditions: keep away from light and heat Bottle size: 100 ml
Numero Uno 100 ml
ITALIAN EXTRA VIRGIN OLIVE OIL - DENOCCIOLATO - MADE FROM PITTED OLIVES - An exuberant extra virgin olive oil made with pitted Leccino and Casaliva olives along with a further lesser-known 8 autochthonous cultivars: Favaröl, Rossanel, Gargnà, Trepp, Mitria, Regina del Garda, Raza and Cornaröl. These are all processed separately and then blended together in a single oil, with a decisive aroma which has the objective of representing the balance of the tangy and spicy characteristics of the vintage. Its aromatic notes recall in particular white mulberry and artichoke heart. TECHNICAL NOTES: ITALIAN EXTRA VIRGIN OLIVE OIL superior category olive oil obtained directly from olives and solely by mechanical means. Collection campaign: 2024/2025 Designation: Italian Extra Virgin Olive Oil Category: average fruitiness Type: blend of cultivars – denocciolato: made from pitted olives Click on the following link to view: NUTRITION DECLARATION NUTRITIONAL & ENVIROMENTAL INFORMATIONS Storage conditions: keep away from light and heat Bottle size: 100 ml
Leccino 100 ml
ITALIAN EXTRA VIRGIN OLIVE OIL - DENOCCIOLATO - MADE FROM PITTED OLIVES - A brilliant extra virgin olive oil made exclusively using pitted Leccino olives, a cultivar present in the Lake Garda area since the beginning of the 20th century. This variety allows us to obtained a well-balanced, mild oil characterised by predominantly spicy notes with hints of valerian and dandelion. TECHNICAL NOTES: ITALIAN EXTRA VIRGIN OLIVE OIL superior category olive oil obtained directly from olives and solely by mechanical means. Collection campaign: 2024/2025 Designation: Italian Extra Virgin Olive Oil Category: light and fruity Type: single cultivar – denocciolato: made from pitted olives Click on the following link to view: NUTRITION DECLARATION NUTRITIONAL & ENVIROMENTAL INFORMATIONS Storage conditions: keep away from light and heat Bottle size: 100 ml
The ONE 250 ml
€ 27,50
ITALIAN EXTRA VIRGIN OLIVE OIL - DENOCCIOLATO - MADE FROM PITTED OLIVES - 2021. Production of our first pitted extra virgin olive oils, our “Denocciolati” had begun 20 years earlier, with the support of Luigi Veronelli. It was a very special anniversary for us, which we decided to celebrate with a new project, inspired by a continuing pursuit of excellence: To create a new pitted extra virgin olive oil using our own oil mill and method, adopting a synergistic approach and exploiting our professionalism and expertise to select specific Italian varieties from different geographical areas and origins, respecting our criteria for high quality fruit and cultivation methods, with the scope of producing a great oil. This decision led to the development of a unique blend, produced in limited quantities. A celebration of high-quality olive oil, cultivars, nature, and the environment. FLOS OLEI HALL OF FAME 2025 100/100 Points TECHNICAL NOTES: ITALIAN EXTRA VIRGIN OLIVE OIL superior category olive oil obtained directly from olives and solely by mechanical means. Collection campaign: 2024/2025 Designation: Italian Extra Virgin Olive oil Category: Average fruitiness Type: Blend of cultivars – denocciolato: made from pitted olives Click on the following link to view: NUTRITION DECLARATION NUTRITIONAL & ENVIROMENTAL INFORMATIONS Storage conditions: keep away from light and heat Size: 250 ml
Paraluce Wine Cover (Sparkling Wines)
€ 5,00
WINE COVER - TO PROTECT WINES - Exposure to UV rays and direct and indirect exposure to artificial light or sunlight results in damage to the sensorial characteristics of food products, even in a short time. Paraluce Wine Cover has been designed, tested and certified to best protect and preserve wine, ensuring it evolves correctly over time. Reusable, this wine cover protect your Sparkling Wines. Numbers of Items: 1 For more informations about Paraluce Wine Bottle Covers: click here
Paraluce Wine Cover (Still Wines)
WINE COVER - TO PROTECT WINES - Exposure to UV rays and direct and indirect exposure to artificial light or sunlight results in damage to the sensorial characteristics of food products, even in a short time. Paraluce Wine Cover has been designed, tested and certified to best protect and preserve wine, ensuring it evolves correctly over time. Reusable, this wine cover protect your Still Wines. Numbers of Items: 1 For more informations about Paraluce Wine Bottle Covers: click here
the ONE 100 ml
ITALIAN EXTRA VIRGIN OLIVE OIL - DENOCCIOLATO - MADE FROM PITTED OLIVES - 2021. Production of our first pitted extra virgin olive oils, our “Denocciolati” had begun 20 years earlier, with the support of Luigi Veronelli. It was a very special anniversary for us, which we decided to celebrate with a new project, inspired by a continuing pursuit of excellence: To create a new pitted extra virgin olive oil using our own oil mill and method, adopting a synergistic approach and exploiting our professionalism and expertise to select specific Italian varieties from different geographical areas and origins, respecting our criteria for high quality fruit and cultivation methods, with the scope of producing a great oil. This decision led to the development of a unique blend, produced in limited quantities. A celebration of high-quality olive oil, cultivars, nature, and the environment. FLOS OLEI HALL OF FAME 2025 100/100 Points TECHNICAL NOTES: ITALIAN EXTRA VIRGIN OLIVE OIL superior category olive oil obtained directly from olives and solely by mechanical means. Collection campaign: 2024/2025 Designation: Italian Extra Virgin Olive oil Category: Average fruitiness Type: Blend of cultivars – denocciolato: made from pitted olives Click on the following link to view: NUTRITION DECLARATION NUTRITIONAL & ENVIROMENTAL INFORMATIONS Storage conditions: keep away from light and heat Bottle size: 100 ml
the ONE 500 ml
€ 40,00
ITALIAN EXTRA VIRGIN OLIVE OIL - DENOCCIOLATO - MADE FROM PITTED OLIVES - 2021. Production of our first pitted extra virgin olive oils, our “Denocciolati” had begun 20 years earlier, with the support of Luigi Veronelli. It was a very special anniversary for us, which we decided to celebrate with a new project, inspired by a continuing pursuit of excellence: To create a new pitted extra virgin olive oil using our own oil mill and method, adopting a synergistic approach and exploiting our professionalism and expertise to select specific Italian varieties from different geographical areas and origins, respecting our criteria for high quality fruit and cultivation methods, with the scope of producing a great oil. This decision led to the development of a unique blend, produced in limited quantities. A celebration of high-quality olive oil, cultivars, nature, and the environment. FLOS OLEI HALL OF FAME 2025 100/100 Points TECHNICAL NOTES: ITALIAN EXTRA VIRGIN OLIVE OIL superior category olive oil obtained directly from olives and solely by mechanical means. Collection campaign: 2024/2025 Designation: Italian Extra Virgin Olive oil Category: Average fruitiness Type: Blend of cultivars – denocciolato: made from pitted olives Click on the following link to view: NUTRITION DECLARATION NUTRITIONAL & ENVIROMENTAL INFORMATIONS Storage conditions: keep away from light and heat Bottle size: 500 ml