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Numero Uno Quadra

€ 33,00

An exuberant extra virgin olive made with pitted Leccino and Casaliva olives along with a further lesser-known 8 autochthonous cultivars: Favaröl, Rossanel, Gargnà, Trepp, Mitria, Regina del Garda, Raza and Cornaröl. These are all processed separately and then blended together in a single oil, with a decisive aroma which has the objective of representing the balance of the tangy and spicy characteristics of the vintage. Its aromatic notes recall in particular white mulberry and artichoke heart.   Vintage: 2018 Designation: extra virgin olive oil from pitted olives Category: average fruitiness Type: blend Free acidity: 0,10% Peroxides: 2,8 meqO2/Kg Polyphenols: 384 mg/kg Size: 500 ml

Leccino Special

€ 22,50

A brilliant extra virgin olive oil made exclusively using pitted Leccino olives, a cultivar present in the Lake Garda area since the beginning of the 20th century. This variety allows us to obtained a well-balanced, mild oil characterised by predominantly spicy notes with hints of valerian and dandelion.   Vintage: 2018 Designation: extra virgin olive oil from pitted olives Category: light and fruity Type: single cultivar Free acidity: 0,10% Peroxides: 3,4 meqO2/Kg Polyphenols: 347 mg/kg Size: 250 ml 

Leccino Quadra

€ 33,00

A brilliant extra virgin olive oil made exclusively using pitted Leccino olives, a cultivar present in the Lake Garda area since the beginning of the 20th century. This variety allows us to obtained a well-balanced, mild oil characterised by predominantly spicy notes with hints of valerian and dandelion.   Vintage: 2018 Designation: extra virgin olive oil from pitted olives Category: light and fruity Type: single cultivar Free acidity: 0,10% Peroxides: 3,4 meqO2/Kg Polyphenols: 347 mg/kg Size: 500 ml 

Casaliva Special

€ 22,50

A mellow extra virgin olive made exclusively using pitted Casaliva olives, the typical autochthonous variety from Lake Garda. It gives rise to a complex, decisive and intense olive oil. It is characterised by distinct tangy and spicy notes and hints of green clover. Vintage: 2018 Designation: extra virgin olive oil from pitted olives Category: fruity and intense Type: single cultivar Free acidity: 0,13% Peroxides: 3,1 meqO2/Kg Polyphenols: 395 mg/Kg Size: 250 ml

Leccino Chef

€ 38,50

A brilliant extra virgin olive oil made exclusively using pitted Leccino olives, a cultivar present in the Lake Garda area since the beginning of the 20th century. This variety allows us to obtained a well-balanced, mild oil characterised by predominantly spicy notes with hints of valerian and dandelion. ​​​​​​​ Vintage: 2018 Designation: extra virgin olive oil from pitted olives Category: light and fruity Type: single cultivar Free acidity: 0,10% Peroxides: 3,4 meqO2/Kg Polyphenols: 347 mg/kg Size: 750 ml

Numero Uno Special

€ 22,50

An exuberant extra virgin olive made with pitted Leccino and Casaliva olives along with a further lesser-known 8 autochthonous cultivars: Favaröl, Rossanel, Gargnà, Trepp, Mitria, Regina del Garda, Raza and Cornaröl. These are all processed separately and then blended together in a single oil, with a decisive aroma which has the objective of representing the balance of the tangy and spicy characteristics of the vintage. Its aromatic notes recall in particular white mulberry and artichoke heart.   Vintage: 2018 Designation: extra virgin olive oil from pitted olives Category: average fruitiness Type: blend Free acidity: 0,10% Peroxides: 2,8 meqO2/Kg Polyphenols: 384 mg/kg Size: 250 ml

Numero Uno Chef

€ 38,50

An exuberant extra virgin olive made with pitted Leccino and Casaliva olives along with a further lesser-known 8 autochthonous cultivars: Favaröl, Rossanel, Gargnà, Trepp, Mitria, Regina del Garda, Raza and Cornaröl. These are all processed separately and then blended together in a single oil, with a decisive aroma which has the objective of representing the balance of the tangy and spicy characteristics of the vintage. Its aromatic notes recall in particular white mulberry and artichoke heart.   Vintage: 2018 Designation: extra virgin olive oil from pitted olives Category: average fruitiness Type: blend Free acidity: 0,10% Peroxides: 2,8 meqO2/Kg Polyphenols: 384 mg/kg Size: 750 ml

Casaliva Quadra

€ 33,00

A mellow extra virgin olive made exclusively using pitted Casaliva olives, the typical autochthonous variety from Lake Garda. It gives rise to a complex, decisive and intense olive oil. It is characterised by distinct tangy and spicy notes and hints of green clover. Vintage: 2018 Designation: extra virgin olive oil from pitted olives Category: fruity and intense Type: single cultivar Free acidity: 0,13% Peroxides: 3,1 meqO2/Kg Polyphenols: 395 mg/Kg Size: 500 ml

Casaliva Chef

€ 38,50

A mellow extra virgin olive made exclusively using pitted Casaliva olives, the typical autochthonous variety from Lake Garda. It gives rise to a complex, decisive and intense olive oil. It is characterised by distinct tangy and spicy notes and hints of green clover. Vintage: 2018 Designation: extra virgin olive oil from pitted olives Category: fruity and intense Type: single cultivar Free acidity: 0,13% Peroxides: 3,1 meqO2/Kg Polyphenols: 395 mg/Kg Size: 750 ml