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the ONE 100 ml
€ 13,50
ITALIAN EXTRA VIRGIN OLIVE OIL - DENOCCIOLATO - MADE FROM PITTED OLIVES - 2021. Production of our first pitted extra virgin olive oils, our “Denocciolati” had begun 20 years earlier, with the support of Luigi Veronelli. It was a very special anniversary for us, which we decided to celebrate with a new project, inspired by a continuing pursuit of excellence: To create a new pitted extra virgin olive oil using our own oil mill and method, adopting a synergistic approach and exploiting our professionalism and expertise to select specific Italian varieties from different geographical areas and origins, respecting our criteria for high quality fruit and cultivation methods, with the scope of producing a great oil. This decision led to the development of a unique blend, produced in limited quantities. A celebration of high-quality olive oil, cultivars, nature, and the environment. FLOS OLEI HALL OF FAME 2025 100/100 Points TECHNICAL NOTES: ITALIAN EXTRA VIRGIN OLIVE OIL superior category olive oil obtained directly from olives and solely by mechanical means. Collection campaign: 2024/2025 Designation: Italian Extra Virgin Olive oil Category: Average fruitiness Type: Blend of cultivars – denocciolato: made from pitted olives Click on the following link to view: NUTRITION DECLARATION NUTRITIONAL & ENVIROMENTAL INFORMATIONS Storage conditions: keep away from light and heat Bottle size: 100 ml
The ONE 250 ml
€ 27,50
ITALIAN EXTRA VIRGIN OLIVE OIL - DENOCCIOLATO - MADE FROM PITTED OLIVES - 2021. Production of our first pitted extra virgin olive oils, our “Denocciolati” had begun 20 years earlier, with the support of Luigi Veronelli. It was a very special anniversary for us, which we decided to celebrate with a new project, inspired by a continuing pursuit of excellence: To create a new pitted extra virgin olive oil using our own oil mill and method, adopting a synergistic approach and exploiting our professionalism and expertise to select specific Italian varieties from different geographical areas and origins, respecting our criteria for high quality fruit and cultivation methods, with the scope of producing a great oil. This decision led to the development of a unique blend, produced in limited quantities. A celebration of high-quality olive oil, cultivars, nature, and the environment. FLOS OLEI HALL OF FAME 2025 100/100 Points TECHNICAL NOTES: ITALIAN EXTRA VIRGIN OLIVE OIL superior category olive oil obtained directly from olives and solely by mechanical means. Collection campaign: 2024/2025 Designation: Italian Extra Virgin Olive oil Category: Average fruitiness Type: Blend of cultivars – denocciolato: made from pitted olives Click on the following link to view: NUTRITION DECLARATION NUTRITIONAL & ENVIROMENTAL INFORMATIONS Storage conditions: keep away from light and heat Size: 250 ml
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the ONE 500 ml
€ 40,00
ITALIAN EXTRA VIRGIN OLIVE OIL - DENOCCIOLATO - MADE FROM PITTED OLIVES - 2021. Production of our first pitted extra virgin olive oils, our “Denocciolati” had begun 20 years earlier, with the support of Luigi Veronelli. It was a very special anniversary for us, which we decided to celebrate with a new project, inspired by a continuing pursuit of excellence: To create a new pitted extra virgin olive oil using our own oil mill and method, adopting a synergistic approach and exploiting our professionalism and expertise to select specific Italian varieties from different geographical areas and origins, respecting our criteria for high quality fruit and cultivation methods, with the scope of producing a great oil. This decision led to the development of a unique blend, produced in limited quantities. A celebration of high-quality olive oil, cultivars, nature, and the environment. FLOS OLEI HALL OF FAME 2025 100/100 Points TECHNICAL NOTES: ITALIAN EXTRA VIRGIN OLIVE OIL superior category olive oil obtained directly from olives and solely by mechanical means. Collection campaign: 2024/2025 Designation: Italian Extra Virgin Olive oil Category: Average fruitiness Type: Blend of cultivars – denocciolato: made from pitted olives Click on the following link to view: NUTRITION DECLARATION NUTRITIONAL & ENVIROMENTAL INFORMATIONS Storage conditions: keep away from light and heat Bottle size: 500 ml
Leccino 100 ml
ITALIAN EXTRA VIRGIN OLIVE OIL - DENOCCIOLATO - MADE FROM PITTED OLIVES - A brilliant extra virgin olive oil made exclusively using pitted Leccino olives, a cultivar present in the Lake Garda area since the beginning of the 20th century. This variety allows us to obtained a well-balanced, mild oil characterised by predominantly spicy notes with hints of valerian and dandelion. TECHNICAL NOTES: ITALIAN EXTRA VIRGIN OLIVE OIL superior category olive oil obtained directly from olives and solely by mechanical means. Collection campaign: 2024/2025 Designation: Italian Extra Virgin Olive Oil Category: light and fruity Type: single cultivar – denocciolato: made from pitted olives Click on the following link to view: NUTRITION DECLARATION NUTRITIONAL & ENVIROMENTAL INFORMATIONS Storage conditions: keep away from light and heat Bottle size: 100 ml
Leccino 250 ml
ITALIAN EXTRA VIRGIN OLIVE OIL - DENOCCIOLATO - MADE FROM PITTED OLIVES - A brilliant extra virgin olive oil made exclusively using pitted Leccino olives, a cultivar present in the Lake Garda area since the beginning of the 20th century. This variety allows us to obtained a well-balanced, mild oil characterised by predominantly spicy notes with hints of valerian and dandelion. TECHNICAL NOTES: ITALIAN EXTRA VIRGIN OLIVE OIL superior category olive oil obtained directly from olives and solely by mechanical means. Collection campaign: 2024/2025 Designation: Italian Extra Virgin Olive Oil Category: light and fruity Type: single cultivar – denocciolato: made from pitted olives Click on the following link to view: NUTRITION DECLARATION NUTRITIONAL & ENVIROMENTAL INFORMATIONS Storage conditions: keep away from light and heat Size: 250 ml
Leccino 500 ml
ITALIAN EXTRA VIRGIN OLIVE OIL - DENOCCIOLATO - MADE FROM PITTED OLIVES - A brilliant extra virgin olive oil made exclusively using pitted Leccino olives, a cultivar present in the Lake Garda area since the beginning of the 20th century. This variety allows us to obtained a well-balanced, mild oil characterised by predominantly spicy notes with hints of valerian and dandelion. TECHNICAL NOTES: ITALIAN EXTRA VIRGIN OLIVE OIL superior category olive oil obtained directly from olives and solely by mechanical means. Collection campaign: 2024/2025 Designation: Italian Extra Virgin Olive Oil Category: light and fruity Type: single cultivar – denocciolato: made from pitted olives Click on the following link to view: NUTRITION DECLARATION NUTRITIONAL & ENVIROMENTAL INFORMATIONS Storage conditions: keep away from light and heat Size: 500 ml
Numero Uno 100 ml
ITALIAN EXTRA VIRGIN OLIVE OIL - DENOCCIOLATO - MADE FROM PITTED OLIVES - An exuberant extra virgin olive oil made with pitted Leccino and Casaliva olives along with a further lesser-known 8 autochthonous cultivars: Favaröl, Rossanel, Gargnà, Trepp, Mitria, Regina del Garda, Raza and Cornaröl. These are all processed separately and then blended together in a single oil, with a decisive aroma which has the objective of representing the balance of the tangy and spicy characteristics of the vintage. Its aromatic notes recall in particular white mulberry and artichoke heart. TECHNICAL NOTES: ITALIAN EXTRA VIRGIN OLIVE OIL superior category olive oil obtained directly from olives and solely by mechanical means. Collection campaign: 2024/2025 Designation: Italian Extra Virgin Olive Oil Category: average fruitiness Type: blend of cultivars – denocciolato: made from pitted olives Click on the following link to view: NUTRITION DECLARATION NUTRITIONAL & ENVIROMENTAL INFORMATIONS Storage conditions: keep away from light and heat Bottle size: 100 ml
Numero Uno 250 ml
ITALIAN EXTRA VIRGIN OLIVE OIL - DENOCCIOLATO - MADE FROM PITTED OLIVES - An exuberant extra virgin olive oil made with pitted Leccino and Casaliva olives along with a further lesser-known 8 autochthonous cultivars: Favaröl, Rossanel, Gargnà, Trepp, Mitria, Regina del Garda, Raza and Cornaröl. These are all processed separately and then blended together in a single oil, with a decisive aroma which has the objective of representing the balance of the tangy and spicy characteristics of the vintage. Its aromatic notes recall in particular white mulberry and artichoke heart. TECHNICAL NOTES: ITALIAN EXTRA VIRGIN OLIVE OIL superior category olive oil obtained directly from olives and solely by mechanical means. Collection campaign: 2024/2025 Designation: Italian Extra Virgin Olive Oil Category: average fruitiness Type: blend of cultivars – denocciolato: made from pitted olives Click on the following link to view: NUTRITION DECLARATION NUTRITIONAL & ENVIROMENTAL INFORMATIONS Storage conditions: keep away from light and heat Size: 250 ml
Numero Uno 500 ml
ITALIAN EXTRA VIRGIN OLIVE OIL - DENOCCIOLATO - MADE FROM PITTED OLIVES - An exuberant extra virgin olive oil made with pitted Leccino and Casaliva olives along with a further lesser-known 8 autochthonous cultivars: Favaröl, Rossanel, Gargnà, Trepp, Mitria, Regina del Garda, Raza and Cornaröl. These are all processed separately and then blended together in a single oil, with a decisive aroma which has the objective of representing the balance of the tangy and spicy characteristics of the vintage. Its aromatic notes recall in particular white mulberry and artichoke heart. TECHNICAL NOTES: ITALIAN EXTRA VIRGIN OLIVE OIL superior category olive oil obtained directly from olives and solely by mechanical means. Collection campaign: 2024/2025 Designation: Italian Extra Virgin Olive Oil Category: average fruitiness Type: blend of cultivars – denocciolato: made from pitted olives Click on the following link to view: NUTRITION DECLARATION NUTRITIONAL & ENVIROMENTAL INFORMATIONS Storage conditions: keep away from light and heat Size: 500 ml
